做梅豆角羊角蜜的机器推荐使用的好机器
相传北宋年间，苏东坡在徐州任知州时，与云龙山上的隐士张山人过往从甚密，常常以诗酒相会。一天苏东坡与张山人在放鹤亭上饮酒赋诗，苏东坡抽出一把新得的宝刀，在饮鹤泉井栏旁的青石上试刀，连砍三刀，在大青石上留下了三道深深的刀痕，苏东坡十分高兴。正在这时，侍从送来茶食糕点，有一种新做的蜜制糕点十分可口，只是尚无名称，众友人请苏东坡为点心起名，他见糕点表面亦有三道浮切的刀痕，随口答：“蜜三刀是也。 It is said that during the Northern Song Dynasty, when Su Dongpo was in Renzhizhou, Xuzhou, he had a close relationship with the hermit Zhang Shanren on Yunlong Mountain and often met with poetry and wine. One day, Su Dongpo and Zhang Shanren drank and wrote poems on Fanghe Pavilion. Su Dongpo pulled out a new treasure knife and tried it on the bluestone beside the well fence of Yin Hequan. He cut three knives in succession, leaving three deep knife marks on the bluestone. Su Dongpo was very happy. At this time, the waiter brought tea and cakes, a newly made honey cake is very delicious, but there is no name. All friends asked Su Dongpo to name the pastry. He saw that there were also three floating knife marks on the surface of the pastry. He said casually, "The honey three knives are also.

适用范围:可用于大蜜三刀、小蜜三刀、江米条、小金果、开口笑、口酥、蜜角、桔饼、梅豆角等食品的面胚分切成型。

   使用操作：把和面机或者压好的面坯（根据产品不同）放入进料口，切好的面坯成品自动落到出料口出，无需任何操作。

   工作原理：该蜜三刀江米条机仿手工工艺制作，设计简单将和好的面，放入该机压面辊上，通过压面辊进入模具刀，切成型。
做梅豆角羊角蜜的机器推荐使用的好机器

传统手工蜜三刀制作步骤：面粉1000克，花生油1500克（炸成品实耗350克），碱14克，面团用饴糖250克，过密用饴糖1400克。1．蜜三刀是由“里子面”和“皮子面”组成。先将1/4的面粉加饴糖放入盆内，加水和面肥，揉搓成团，发成大酵面，掳入碱水去酸，调成“皮子面团”；再将余下的面粉一次放缸9盆内，加水拌和均匀；2．调制成“里子面团”。把两种面团都放在案板上，分别用擀面杖擀开。将“皮子面”擀成两块长方片；将“里子面”擀成一块长方片，大小相同，用一块“皮子面”片作底，中间铺上“里子面”片，然后把另一块“皮子面”片盖上，即成为3层，厚度约5厘米；3．叠好后，用刀切下一长条，将长条面擀薄，切成长小块，将宽边4角对齐折上，折边中间顺切3刀，成为4瓣，即为蜜三刀生坯下入另一锅锅内油为七八成热，炸至金黄色。随炸随在饴糖锅中过蜜。 Traditional three-knife process of hand-made honey: 1,000 grams of flour, 1,500 grams of peanut oil (350 grams of fried products), 14 grams of alkali, 250 grams of steamed sugar for dough and 1,400 grams of steamed sugar for overdense use. 1. Misandao is composed of "inner face" and "leather face". First, put 1/4 of the flour into the pot with bait sugar, add water and fertilizer, knead into a dough, start to form large fermented noodles, captive into alkaline water to remove acid, and make "leather dough"; then put the remaining flour in a pot of 9 pots at a time, add water and mix evenly; 2. Prepare "linzi dough". Place both types of dough on the board and roll them apart with a rolling pin. Roll the "leather face" into two rectangular pieces; Roll the "inner face" into a rectangular piece of the same size, with a "leather face" as the base, the middle covered with a "inner face" piece, and then cover another "leather face" piece, that is, three layers, about 5 cm thick; 3. Fold up, cut a long strip with a knife, roll the long strip thin, cut into small pieces, and fold the four corners of the wide edge aligned. On the top, cut 3 knives in the middle of the hem to form 4 petals. That is to say, put the honey three knives green billet into another pot and fry until golden. Deep-fry and honey in a sugar pot.

做梅豆角羊角蜜的机器推荐使用的好机器