蜜角机羊角蜜机器梅豆角机推荐使用的好机器
The special snacks around Xuzhou are white and shaped like lamb horns. They are filled with honey. So it&＃39;s called Cape Honey. Because of its shape and the two horns on the head of the sheep, and with honey and sugar and other ingredients in the candy, sweet and fragrant taste, so it is called horn honey! _____________ This Dongdong is absolutely a dessert in dessert. Why do you say that? It&＃39;s not only wrapped in a layer of glutinous rice flour specially used for dessert and a slightly crisp shell, but also in the thin candy of lace. A bite of candy can pull far away, which is delicious, magical and fun.

江米条机芝麻条机厂家做出来的食品：长、宽、厚均匀一致，仿手工，但比手工作的好，成型好，无边角料,面渣少。

  本开口笑成型机配带，操作简单。不锈钢包装，带电机。出厂要求：客户收到机器后，接上电源无需调试直接生产。

   厚度可调，两段同步调。手工压面会范围内厚度不同，机器自带压面辊，蜜三刀江米条面坯切之前，厚度保持一致，本机一个厚度调节柄整体调整压面厚度。

   模具模块化，更换简单。蜜三刀江米条机模具刀根据客户要求来订做，满客户的多元化食品尺寸要求。具体尺寸要求请工作人员。

   一般工人一个人就可以操作，设计简单维修方便。生产效***，可取代劳动力10人左右，省工、省时是条状、块状食品成型的理想机械。高，经济实惠!
蜜角机羊角蜜机器梅豆角机推荐使用的好机器

传统手工蜜三刀制作步骤：面粉1000克，花生油1500克（炸成品实耗350克），碱14克，面团用饴糖250克，过密用饴糖1400克。1．蜜三刀是由“里子面”和“皮子面”组成。先将1/4的面粉加饴糖放入盆内，加水和面肥，揉搓成团，发成大酵面，掳入碱水去酸，调成“皮子面团”；再将余下的面粉一次放缸9盆内，加水拌和均匀；2．调制成“里子面团”。把两种面团都放在案板上，分别用擀面杖擀开。将“皮子面”擀成两块长方片；将“里子面”擀成一块长方片，大小相同，用一块“皮子面”片作底，中间铺上“里子面”片，然后把另一块“皮子面”片盖上，即成为3层，厚度约5厘米；3．叠好后，用刀切下一长条，将长条面擀薄，切成长小块，将宽边4角对齐折上，折边中间顺切3刀，成为4瓣，即为蜜三刀生坯下入另一锅锅内油为七八成热，炸至金黄色。随炸随在饴糖锅中过蜜。 Traditional three-knife process of hand-made honey: 1,000 grams of flour, 1,500 grams of peanut oil (350 grams of fried products), 14 grams of alkali, 250 grams of steamed sugar for dough and 1,400 grams of steamed sugar for overdense use. 1. Misandao is composed of "inner face" and "leather face". First, put 1/4 of the flour into the pot with bait sugar, add water and fertilizer, knead into a dough, start to form large fermented noodles, captive into alkaline water to remove acid, and make "leather dough"; then put the remaining flour in a pot of 9 pots at a time, add water and mix evenly; 2. Prepare "linzi dough". Place both types of dough on the board and roll them apart with a rolling pin. Roll the "leather face" into two rectangular pieces; Roll the "inner face" into a rectangular piece of the same size, with a "leather face" as the base, the middle covered with a "inner face" piece, and then cover another "leather face" piece, that is, three layers, about 5 cm thick; 3. Fold up, cut a long strip with a knife, roll the long strip thin, cut into small pieces, and fold the four corners of the wide edge aligned. On the top, cut 3 knives in the middle of the hem to form 4 petals. That is to say, put the honey three knives green billet into another pot and fry until golden. Deep-fry and honey in a sugar pot.

羊角蜜又叫梅豆角果子、蜜豆角，江苏徐州，皖北，豫东等地名点，白色，形状像羊角和梅豆角，里面是蜂蜜，因其形态似山羊之角和梅豆角，内含蜜糖而得名。相传起源于楚汉相争时期，随着岁月的变迁，昔日楚王宫的御用名点逐步演化成古城徐州一种***的产点心。此品系选用***面粉、蜂蜜、白糖、麦芽糖、素油、糯米粉等为原料精制而成。 Sheep horn honey is also known as plum bean, honey bean, Xuzhou, Jiangsu, northern Anhui, Eastern Henan and other places, white, shaped like goat horn and plum bean horn, which is honey, because of its shape like goat horn and plum bean horn, containing honey. Legend has it that it originated in the period of contention between Chu and Han Dynasty. With the change of time, the imperial sites of the former Chu Palace gradually evolved into a famous specialty snack in the ancient city of Xuzhou. This strain is refined from superior flour, honey, sugar, maltose, vegetable oil and glutinous rice flour.
蜜角机羊角蜜机器梅豆角机推荐使用的好机器